Yesterday, I’d had it…enough candy! Not that I don’t love it, what I don’t love is my inability to stay out of it. So, I knew something had to be done. While going through the leftovers, I noticed that I had about 5,487 Hershey bars, and immediately the solution popped into my head.
Simply mix up your favorite brownie recipe, either from scratch or a mix. I made a recipe that fits into a 9×13 pan. Spread half of the batter into a greased pan. Top with Hershey bars. (Even though I’m showing a full sized one in the picture, I used the mini bars.) Spread the remaining half of the batter in the pan and bake according to recipe directions.
Oh my goodness…when these come out of the oven, the chocolate in the middle will be deliciously ooey and gooey…sooooo good! But when, they cool, the chocolate firms up, and you get the real chocolate bar taste in the middle! A win either way!!
Now, if you’re like me and have absolutely no self-control, the key to this recipe is SHARE! Give them away to friends or family, send them to work with your husband, ANYTHING to get them out of the house!