I talk a lot about how I like to do my baking with items I have on hand. While going through my cupboards this morning, I noticed I had a half package of candy coating just begging to be used. Immediately my mind went to this recipe from Pizzazzerie that I recently read, but I knew I wanted to switch it up just a bit. Enter, BIRTHDAY CAKE POPCORN!
BIRTHDAY CAKE POPCORN
Popped popcorn (I used 1 cup popcorn kernels popped on the stove top)
Half package of almond bark or candy coating
2-4 tablespoons white cake mix
1. Melt candy coating in the microwave or stove top.
2. Add DRY cake mix to the melted candy. I used 2 heaping tablespoons.
3. Pour candy coating over popcorn and mix together.
4. Add your birthday sprinkles and allow to cool.