Yesterday, I was thirsty and since it’s about 282 degrees outside, I knew I wanted something cold. So, I pulled out my blender, filled it with ice, and threw in some of the new Vanilla Iced Coffee from International Delight. Throw in a little chocolate syrup and blend away on the milkshake setting! I liked topping mine with whipped cream and even more chocolate sauce.
So simple and so tasty…you’ll want to try this yourself this summer for a cool, refreshing treat!
(By the way, I’m not affiliated with International Delight, I just wanted to pass along my little discovery!)
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