As someone with a website that’s largely devoted to baking, I’m constantly trying to think of ways that I can “mix up” traditional recipes to give them a new spin. While this is fun, it’s really important to remember that nothing beats the classics. Recipes that we make year after year deserve a special place in our recipe boxes, and for me, one of those recipes would have to be apple crisp.
After our weekend trip to an apple orchard, we were left with a lot of apples. I was thinking about what I wanted to do with all of them, then I decided that instead of driving myself crazy coming up with a new recipe, I’d just stick with an old classic. This is the recipe my mom has made for my whole life. It’s quick and easy, and it requires ingredients that you most likely already have in your kitchen.