Summer is sneaking up on us rather quickly, and to me, summer is the time for strawberries…lots and lots of strawberries! That’s why I threw together these super simple Strawberry Shortcake Cupcakes that you’ll definitely want to try. It uses fresh strawberries in a pound cake batter and is topped with an amazing whipped cream frosting, that won’t collapse on you like so many whipped cream frostings. Pin this recipe to your summer baking boards and be sure to give this a try soon!
Pound Cake Cupcake recipe: The Nesting Project
The only change I made was to add 10 medium-large chopped strawberries and increase the baking time by about 5 minutes. After washing your strawberries, make sure to pat them dry so that you don’t add any unnecessary liquid to your batter.
Sturdy Whipped Cream Frosting: allrecipes.com
And, here’s a “pinnable” image to make things simple for you…