Good morning! I’m dragging a bit on this dreary Monday morning, thanks to “spring forward”, but I’m determined to make it into the kitchen and get some baking done.
Have you started planning your Easter dessert menu yet? If not, may I recommend you try this recipe from the spring issue of A Sweet Spot: Home Magazine?? This recipe came from my husband’s grandmother and is one of my favorite cake recipes of all time. (Not just carrot cake recipes, but one of my favorite CAKE recipes!) Carrot cake is a perfect dessert to serve for Easter, as it will be loved by humans and bunnies alike!