Oh my goodness, friends, I LOVE brownies. Brownies are the ultimate treat. They’re delicious on their own, topped with ice cream, warm out of the oven, or the next day…you can’t go wrong! While I have NO problem with brownies from a mix, recently, I was hungry for some brownies, but didn’t happen to have a mix on hand, so I found a recipe online and gave it a try.
At the risk of sounding bossy, let me just say…..you. must. try. this. recipe!!! You know those recipes when immediately after you try it, you instantly text your dearest friends telling them that they, too, must try the recipe? THIS is one of those recipes…and yes, I actually did text my friends…
These brownies are a fudge brownie as opposed to a more cake brownie, which I definitely prefer. AND, they bake in a 9×13 pan, which is kind of unusual for a from scratch recipe. Because really, an 8×8 pan?? That would be gone in my house in a matter of hours! When it comes to brownies, it’s definitely a case of “go big or go home”!
I used the Christmas chocolate chips that are available in stores now for my brownies to give it a more festive look, but feel free to use whatever you like…they’re your brownies, go crazy!
So, here is the recipe I used. Bookmark the site…you’ll be back…often!
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