T’is the season for baking lots of cookies. Pull out your aprons and your stretchy pants, and let’s hit the kitchen!
In the past, I’ve made many, many different types of cookies during the holidays, but this year, I feel like trying something different. This year, I’m going to bake fewer types of cookies, but I want to make sure they’re all extra super tasty…and these Peppermint Bark Cookies definitely fit the bill!
I started with a bag of Andes Peppermint Crunch bits. Since my family isn’t big on coconut and pecans, I decided to tweak the recipe on the bag so that it would suit all of us. I also doubled the recipe on the bag and added a bag of semi-sweet chocolate chips and some white chocolate chips…it’s amazingly delicious!