Sorry my post is a little late today, I’m still recovering from my weekend Doctor Who hangover. My daughter and I spent the weekend watching old episodes, new episodes, specials…we were/are obsessed.
But anyway, remember how last week, I promised that I’d be coming at you all pumpkin crazy all week?
Let’s just keep it rolling, shall we? It’s all pumpkin mania around here, a Pumpkinpalooza, Pumpkinfest 2013……pumpkin, pumpkins everywhere.
I’ve been trying my best to hold on to the last bits of fall before we’re plunged head first into Christmas. According to TV commercials and store decorations, we’re already there. But baking with pumpkin has filled my home with the smells and flavors of fall, and I’ve enjoyed every second of it. Fall is the season that never lasts long enough…it seems that as soon as it arrives, it’s gone again and we’re all bundled up and complaining about the cold.
So, in case you missed it…..we’ve covered:
And now, we have……………
Pumpkin Shortbread Bars!
It’s a pumpkin pie with a shortbread crust. Baked in a 9×13 pan, this is a great way to serve lots of people without having to make a lot of pies.
Throw on some fresh whipped cream (or Cool Whip, whatever you like…no judging here.) and you’ve got yourself a tasty treat!